Italian Ice Art
At Gelateria Dolomiti, Mauro Panceria and his team offer delicious ice creams for young and old alike. Right at the gateway to Hallein’s old town, there is a wide choice: classic chocolate or exotic fruit ice cream? Sorbet or nut?
The choice is difficult. All of them are a delight! And that’s no coincidence: Mauro Panceria’s family has been in the ice cream making business for 100 years. Mauro is thus continuing a family tradition. The Dolomiti is kept in the reduced style of an Italian gelateria, the focus is clearly where it belongs: on excellent ice cream.