Sourdough love meets nutritional knowledge – bread that’s good for you

Experience how authentic flavour and healthy eating go hand in hand: in her courses, dietician and sourdough enthusiast Anna not only imparts in-depth knowledge about natural fermentation, but also the joy of baking your own bread. She shows how sourdough makes bread not only more aromatic, but also more digestible – without any additives.

Cost: EUR 115,-

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